Sample Lunch/Dinner Menu

Below is only an example of the many dishes offered by Platinum Plates. Each event's catering menu is tailored to your specific needs, requirements, and budget.

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PLATINUM BITES

Bourbon Glazed Wing

Smoked wings with a bourbon BBQ sauce

Platinum Mac Balls

A fried macaroni and cheese ball accompanied with a sweet and tangy dipping sauce.

Mild

Kentucky Bourbon Meatballs

A Kentucky twist on your traditional meatball, coated in a bourbon glaze sauce.

Seafood Eggroll

The perfect finger food that packs a flavorful punch, packed with shrimp, crab, and crawfish tails.

SALADS

Brussel Sprout Salad

Freshly chopped Brussel sprouts tossed with goat cheese, bacon bits, cranberries, and a house-made sauce.

Apple Summer Salad

Fresh greens mixed with apples, red onions, dried currants, English cucumbers, and mozzarella cheese and topped with a sweet and tangy dressing.

Mixed Green Salad

Traditional house salad with fresh greens, vine-ripe tomatoes, English cucumbers, red onion, and extra sharp cheddar cheese.

Panzella Salad

A traditional Greek salad with house-made croutons, mixed Greek olives, vine-ripe tomatoes, red onions, English cucumbers, and a Greek vinaigrette.

MAIN COURSES

Brown Sugar Glazed Salmon

A Norwegian-cut salmon, topped with herbed and brown sugar glaze.

Stuffed Pasta Shells

A manicotti shell stuffed with four cheeses with the choice of beef, chicken, or seafood.

Platinum Lamb Chops

Grilled to perfection with a herb and jerk sauce.

Citrus Grilled Chicken

Perfect for any event, marinated overnight in a lemon-based injection.

Balsamic Glazed Steak

Choice ribeye cut, grilled and topped with a unique balsamic glaze.

SIDE DISHES

Platinum Lobster Mac&Cheese

Baked with five cheese, and a mixture of lobster tail and claw for a fork-full in every bite.

Mash Potato Flutes

A bar of creamy mash potatoes topped with an assortment of options including: seafood, sour & chives, and bacon & cheese.

Sassy Green Beans

Not your traditional green beans. Fresh snapped beans tossed in various herbs and spices.

Vegetarian

Vegan Collard Greens

Traditional southern collard greens but with a vegan twist that will leave you wanting more.

Vegan

Parmesan Crusted Asparagus

Lightly grilled and tossed in a Parmesan-butter sauce, then sprinkled with Parmigiano Reggiano.

Platinum Sweet Potatoes

Slow cooked to provide a sweet bite as the perfect side item for a savory entrée.

DESERTS

Southern Peach Cobbler

A flaky and buttery crust with fresh-sweet peaches.

Banana Pudding

Mutli-layered banana pudding with a classic meringue topping.

Sweet Potato Cheesecake

The perfect combination of sweet potato pie and cheesecake, with a graham cracker crust and the option of a pecan and caramel topping.